So I’ll be the first to admit that I’ve never had oyster mushrooms. I typically stick to white, crimini, shiitake, and portabellas. Part of the reason I enjoy testing so much is because it gives me the opportunity to try new things. I’ve been wanting to try oyster mushrooms so when I saw a recipe using them from Terry Hope Romero, I jumped on it and am so glad I did. I picked up these beauties at the farmer’s market this weekend:
And after using the super secret tester recipe I got this:
So be on the lookout for Terry’s upcoming book and go ahead, be adventurous and try something new – like me, you might discover that you actually love something that you haven’t tried before!
Now, what to do with all the squash…