Cold, windy nights equal comfort food for me. Here is a quick and easy bow tie pasta with Daiya cheese, sprinkled with bread crumbs and baked. Next to that you see Field Roast’s Smoked Tomato loaf which is fabulous and all you have to do is heat it up! I typically put it in a baking dish, pour a bit of veggie broth over it, and bake it for about 15-20 minutes – yum! Here’s a close-up of the baked mac n cheese:
And last but not least are some corn fritters:
These have garlic scapes in them and this added a really nice flavor!
Sorry for the short weeknight post but I plan to have lots of Halloween goodies in the final days of VeganMoFo!
Til next time…