VeganMoFo: Quickie Weeknight Dinner

Weeknight Dinner

 Cold, windy nights equal comfort food for me. Here is a quick and easy bow tie pasta with Daiya cheese, sprinkled with bread crumbs and baked. Next to that you see Field Roast’s  Smoked Tomato loaf which is fabulous and all you have to do is heat it up! I typically put it in a baking dish, pour a bit of veggie broth over it, and bake it for about 15-20 minutes – yum! Here’s a close-up of the baked mac n cheese:

Mac N Cheese

 And last but not least are some corn fritters:

Corn Fritters

 These have garlic scapes in them and this added a really nice flavor!

Sorry for the short weeknight post but I plan to have lots of Halloween goodies in the final days of VeganMoFo!

Til next time…


4 Responses to “VeganMoFo: Quickie Weeknight Dinner”

  1. 1 Tami October 28, 2009 at 1:51 pm

    Garlic scapes in corn fritters! I’m in love.

  2. 2 kim g. October 28, 2009 at 4:36 pm

    Yum! That Field Roast sounds really good. And the corn fritters are killing me!

  3. 3 Mo October 30, 2009 at 4:59 am

    Ooh. That just looks so very good!

  4. 4 mihl October 30, 2009 at 7:31 pm

    Bow tie pasta to the rescue! If it has to be quick, it has to be pasta and yours looks awesome!

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About Me:

Los Angeleno. Vegan. Buddhist. Punk Rock. Local Food Reviewer. English Bulldog Lover. Searcher of the perfect vegan cheese, among many other things...

VeganMoFo 2009


I am participating in VeganMoFo 2009 which basically means that I will be posting a minimum of 5x a week for the month of October. I hope you enjoy!

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