I can’t think of a better way to start the weekend than to prepare a delicious brunch! This one is brought to you by the fantastic Vegan Brunch cookbook. Seriously, if you don’t have it yet, what are you waiting for! Tempeh bacon, peanut butter waffles, and pears simmered in brown sugar, Earth Balance, cinnamon, and allspice! I must say that peanut butter and pears go great together.
And to continue with the fall theme and my current obsession with apples, I made a batch of apple muffins from VWAV: