I can’t think of a better way to start the weekend than to prepare a delicious brunch! This one is brought to you by the fantastic Vegan Brunch cookbook. Seriously, if you don’t have it yet, what are you waiting for! Tempeh bacon, peanut butter waffles, and pears simmered in brown sugar, Earth Balance, cinnamon, and allspice! I must say that peanut butter and pears go great together.
And to continue with the fall theme and my current obsession with apples, I made a batch of apple muffins from VWAV:
I don’t have that book yet. I’m waiting for Santa.
What an awesome brunch it looks fab.
I’d love to have brunch at your place that food looks great
I love that recipe from VWAV, I think I made it like 10 times the first time I got the book.
PB and pears?! Sounds tasty… I’ll have to give it a go sometime.
I just got the book last week and love it! So far I have tried the cranberry orange muffins and the zucchini spelt muffins:)
That looks so freaking delicious!