Cheater Lasagna!

Cheater Lasagna!

Cheater Lasagna!

Why “cheater” you ask, well, because it doesn’t have any noodles and I used jarred pasta sauce! This can easily be made on a weeknight as long as you have your components made ahead of time, so its super easy! Here’s what I did: I took one japanese eggplant and one medium zucchini and sliced the lengthwise – these are your “noodles”. I made the cashew ricotta from Veganomicon! I used 1/2 an onion, 4 cloves of garlic ( I like garlic you can use less), 1/2 of a red bellpepper, and about 6 shitake mushrooms – all sliced and sauteed in a little olive oil. I also used some Trader Joe’s Organic Marinara Sauce – use whatever kind you like. The topping is stale whole wheat bread ground up in a food processor with some oregano, salt, pepper, garlic powder, and onion powder – I used about a cup of these breadcrumbs and added 2 tablespoons of nutritional yeast!
To assemble take a baking dish and lightly coat the bottom with olive oil. Place a layer of eggplant as your base. The next layer is the ricotta, then the rest of the eggplant. Add some sauce to the top of the eggplant and then add the sauteed veggies. A layer of the zucchini is next and then some more of the ricotta. The last layer is the rest of the zucchini, some sauce, and then the bread crumb mixture. Cover with foil and bake in a preheated oven at 350 for 45 minutes. Uncover (test with a knife to ensure all your layers are cooked), raise the temp to 400 degrees and bake for about another 15 minutes until the top is golden. Let cool before slicing or it might fall apart! This is what it looked like:
Cheater Lasagna

Cheater Lasagna

It was sooo tasty! I totally did not miss the noodles or the cheese! The cashew tofu ricotta bakes up wonderfully and all of these flavors worked very well together.
Veggie Lasagna

Veggie Lasagna

I will definitely be making this again!

4 Responses to “Cheater Lasagna!”

  1. 1 TGF June 18, 2009 at 11:44 pm

    This is one of the best things you’ve ever made. Ever.

  2. 2 krunsdogs June 19, 2009 at 1:37 pm

    Great idea! This will be a quick and delicious meal for the family!

  3. 3 janet June 19, 2009 at 1:48 pm

    Looks extremely yummy! I have made a similar dish with zucchini that was vegetarian, but I may have to try your vegan version now!

  4. 4 Glauce July 4, 2009 at 3:41 pm

    Lasagna is always great! And vegan ones can also be delicious as you saw and tasted 😉

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About Me:

Los Angeleno. Vegan. Buddhist. Punk Rock. Local Food Reviewer. English Bulldog Lover. Searcher of the perfect vegan cheese, among many other things...

VeganMoFo 2009


I am participating in VeganMoFo 2009 which basically means that I will be posting a minimum of 5x a week for the month of October. I hope you enjoy!

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