Published April 10, 2009
Tags: calzones, cappuccino cupcakes, Field Roast Sausages, Follow Your Heart, pistachio rosewater cupcakes, vctotw, vegan, vegan cheese, vegan cupcakes take over the world, vegan with a vengeance, vwav
Calzones made with pizza dough from Vegan with a Vengeance, Field Roast Italian sausages, mushrooms, sundried tomatoes, Follow Your Heart mozzarella cheese, and tomato sauce – yum! Not much more to say but if you haven’t tried to make vegan calzones, give it a try, they re easy and delicious.
Here is just random food porn from the week – cupcakes of course and some puff pastry filled with leftover cupcake filling.
Pistachio Rosewater Cupcake
Pistchio Rosewater Cupcakes
If you haven’t tried these babies from Vegan Cupcakes Take Over the World, I highly recommend them – they’re fantastic! I made them for a friend’s birthday and they were gone in a flash.
Espresso Cream Puff Pastry
Cappuccino cupcake with espresso cream and a chocolate ganache topping, nothing more needs to be said!
This picture makes me laugh – it looks as if the cupcake is saying – eat me! Or maybe that is just my sick mind…
Have a great weekend.