So as my tag line says, I love cheese and that has been my biggest challenge going vegan. I know there are many vegan “cheese” alternatives but all leave much to be desired. Much to my surprise and delight, the April issue of Vegetarian Times has several vegan cheese recipes and I jumped at the chance to try them. The one thing I can tell you about making nut cheeses is patience. They are not labor intensive but you need to have the patience to soak the nuts overnight, let it sit for 12 hours… Well, I can assure you the patience pays off! This cheese really does have the consistency of a soft spreadable cheese and has all the qualities I always enjoyed from cheese!
Posts Tagged 'Pepper Crusted Cashew Nut Cheese'
Tags: cashew cheese, nut cheese, Pepper Crusted Cashew Nut Cheese, vegan, vegan cheese, vegetarian times