Corn Bean Salad
So I am starting to get a bit paranoid that my supply of fresh sweet corn is about to come to an end. I love eating seasonal, local produce because it just tastes better but I typically get sad when certain things “go away”, especially corn! I can’t complain though, I have eaten a ton of corn this season and plan to buy one last batch and freeze it so I can still get my fix.
This corn salad is 3 ears of fresh raw corn, 1 can of cannellini beans, and a handful of halved cherry tomatoes. The dressing is 3 tbs of olive oil, 2 tbs of apple cider vinegar, the juice of a lemon, 1 tbs of agave, about 2 tbs of fresh dill, and salt & pepper. Give that a wisk and toss all together. This is a great salad to have on hand for lunches, in pitas, or on top of lettuce for a complete meal. Fresh raw corn is so sweet and crunchy, I can’t get enough of it.
Corn Salad Close-Up
So run to you local farmer’s market and pick up some fresh corn before its all gone!
Til next time…