Posts Tagged 'BBQ Burgers'

2 Days of Cornbread Buns Courtesy of The Urban Housewife!

Anyone that knows me knows how much I love corn. Hell, I think it should be its own food group! You can have it in many of its multiple forms for breakfast, lunch, dinner, and snacks! So when I was reading The Urban Housewife’s  blog and she posted a recipe for cornbread burger buns, I knew I had to make them! I sure am glad I did, they are delicious!  

Cornbread Burger Bun

Cornbread Burger Bun

I thought it would be a good idea to make a BBQ veggie burger patty to go with the cornbread bun. Boy was I right – the BBQ with the cornbread was fantastic! I used Trader Joe’s Kansas City Style BBQ Sauce because I just plain love this stuff! I used red kidney beans and millet for these burgers and they creepily looked like meat burgers but the flavor was incredible. Here’s a close-up of the patty:
BBQ Burger

BBQ Burger

And the recipe:
BBQ Burgers

 Yields aprox. 6 burgers

 15 oz. can of red kidney beans, drained and rinsed

½ cup onion, diced

2 cloves garlic, minced

½ cup red bell pepper, diced

½ cup mushrooms, diced

1 cup cooked millet

1 cup breadcrumbs

¼ cup BBQ Sauce

½ tsp. onion powder

½ tsp. garlic powder

½ cup corn

 Directions:

In a food processor add all of the ingredients except the corn. Process for a few seconds and scrape down the sides. Process for a few more seconds and check the consistency. You may need to add more breadcrumbs until the mixture is neither too wet nor too dry. The mixture should be a good consistency for forming patties. Taste the mixture and adjust the seasoning to your taste. Add the corn and incorporate by hand. Transfer the mixture to a bowl and put in the fridge for at least 15 minutes. Form patties and cook in a cast iron skillet with a bit of oil for approximately 5 minutes per side.

On the 2nd day, I decided to use the left over burger mixture and create a kind of “sloppy joe” filling because again, I thought this would be tasty with the cornbread buns.  I sauteed half of an onion, half a red bellpepper, and 2 cloves of garlic in aprox. 1 tablespoon of olive oil. Then I added the crumbled up burger mixture and let this cook for about 5 minutes in a cast iron skillet. Then I added 1 small can of tomato sauce and let it simmer for about 10 minutes. I added about 1/2 cup of BBQ sauce and a bit of pepper and let it simmer for 5 more minutes. This is what I got:

Sloppt BBQ Joe

Sloppy BBQ Joe

And sloppy it was indeed but the flavor with the cornbread bun was outta this world! I also made some coleslaw following the recipe from Veganomicon!
Coleslaw

Coleslaw

All in all it was 2 days of cornbread deliciousness! Thanks Melisser!

About Me:

Los Angeleno. Vegan. Buddhist. Punk Rock. Local Food Reviewer. English Bulldog Lover. Searcher of the perfect vegan cheese, among many other things...

VeganMoFo 2009

veganmofo

I am participating in VeganMoFo 2009 which basically means that I will be posting a minimum of 5x a week for the month of October. I hope you enjoy!