S’mores Cupcakes w/Dandies Vegan Marshmallows!

Smores Close-Up

S'mores Close-Up

Not too long ago I won a bag of Dandies Vegan Marshmallows from Chicago Soy Dairy  on Twitter (thanks Dan!). I wanted to make an old school fruit salad with them but alas, when they arrived they had melted together and I had one big blob of Dandies. So I stuck them in the fridge and have been contemplating what to do with them. Then it hit me – S’more cupcakes! I made a cinnamon spice cupcake, filled with marshallow, topped with chocolate and a roasted Dandy – divine!

Smores Cupcakes

S'mores Cupcakes

The filling is one 10 oz. bag of Dandies and 3 tbs. of Earth Balance melted together to form a gooey mess and very carefully sticking this in a pastry bag! When the cupcakes have cooled, poke a hole with your index finger and fill the hole with the Dandies goodness!

Smore Halfed

S'more Halfed

The frosting is 1/4 cup soy creamer, 1/2 cup of vegan chocolate chips, and 2 tbs. of agave syrup melted together. I roasted a marshmallow for each cupcake too!
The recipe for the cupcakes I used is a hodge podge from Vegan Cupcakes Take Over The World.
3/4 cup soymilk
1 tsp. apple cider vinegar
1/3 cup oil
3/4 cup sugar
1 tbs. molasses
1 tsp. vanilla extract
1 1/2 cups flour
2 tbs. cornstarch
3/4 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
Mix milk and vinegar and let sit for a few minutes. Sift dry ingredients in a large bowl. In another bowl wisk all wet ingredients and mix with the dry until well incorporated. Bake at 350 degrees for about 20 minutes.
Roasted Dandies
I hope the pictures do them justice because they taste fantastic!
Til next time…

12 Responses to “S’mores Cupcakes w/Dandies Vegan Marshmallows!”

  1. 1 Nina August 12, 2009 at 1:03 am

    after your uncheese post, i had to come back for more :).

    i’m really enjoying your blog and you have such tasty looking photos. thanks for sharing!

  2. 2 Mandee August 12, 2009 at 1:05 am

    :O they look fantastic! And I love the cupcake papers too

  3. 3 a-k August 12, 2009 at 1:11 am

    Umm… yum! Those look awesome!

  4. 4 cestlavegan August 12, 2009 at 2:08 am

    Yum! That inside shot looks amazing!

  5. 5 kitchenspoon August 12, 2009 at 4:57 pm

    Congrats on winning the Dandies! Cupcakes look *incredible*.

  6. 6 Nora August 13, 2009 at 9:54 am

    Love how the marshmallow toppers are burnt to a crisp! that was always my fav way to eat them.

  7. 7 Sal August 13, 2009 at 1:20 pm

    they sound awesome. i wish we got those marshmallows in the UK!!

  8. 8 Carrie August 14, 2009 at 3:28 pm

    I’m drooling. Those sound (and look) fantastic!

  9. 9 lola August 15, 2009 at 6:26 am

    wow, those look amazing!

  10. 10 The voracious Vegan September 9, 2009 at 11:10 am

    Oooooh WOW! What an amazing post, they are gorgeous! I just got VCTOW and I can’t wait to make these. SOooooo tasty!

  1. 1 S’more Cupcakes | Vegan.com Trackback on August 12, 2009 at 4:58 pm
  2. 2 Vegan Recipe Roundup Trackback on September 18, 2009 at 5:21 am

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About Me:

Los Angeleno. Vegan. Buddhist. Punk Rock. Local Food Reviewer. English Bulldog Lover. Searcher of the perfect vegan cheese, among many other things...

VeganMoFo 2009


I am participating in VeganMoFo 2009 which basically means that I will be posting a minimum of 5x a week for the month of October. I hope you enjoy!

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