
S'mores Close-Up
Not too long ago I won a bag of Dandies Vegan Marshmallows from Chicago Soy Dairy on Twitter (thanks Dan!). I wanted to make an old school fruit salad with them but alas, when they arrived they had melted together and I had one big blob of Dandies. So I stuck them in the fridge and have been contemplating what to do with them. Then it hit me – S’more cupcakes! I made a cinnamon spice cupcake, filled with marshallow, topped with chocolate and a roasted Dandy – divine!

S'mores Cupcakes
The filling is one 10 oz. bag of Dandies and 3 tbs. of Earth Balance melted together to form a gooey mess and very carefully sticking this in a pastry bag! When the cupcakes have cooled, poke a hole with your index finger and fill the hole with the Dandies goodness!

S'more Halfed
The frosting is 1/4 cup soy creamer, 1/2 cup of vegan chocolate chips, and 2 tbs. of agave syrup melted together. I roasted a marshmallow for each cupcake too!
3/4 cup soymilk
1 tsp. apple cider vinegar
1/3 cup oil
3/4 cup sugar
1 tbs. molasses
1 tsp. vanilla extract
1 1/2 cups flour
2 tbs. cornstarch
3/4 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
Mix milk and vinegar and let sit for a few minutes. Sift dry ingredients in a large bowl. In another bowl wisk all wet ingredients and mix with the dry until well incorporated. Bake at 350 degrees for about 20 minutes.
I hope the pictures do them justice because they taste fantastic!
Til next time…
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after your uncheese post, i had to come back for more :).
i’m really enjoying your blog and you have such tasty looking photos. thanks for sharing!
:O they look fantastic! And I love the cupcake papers too
Umm… yum! Those look awesome!
Yum! That inside shot looks amazing!
Congrats on winning the Dandies! Cupcakes look *incredible*.
Love how the marshmallow toppers are burnt to a crisp! that was always my fav way to eat them.
they sound awesome. i wish we got those marshmallows in the UK!!
I’m drooling. Those sound (and look) fantastic!
wow, those look amazing!
Oooooh WOW! What an amazing post, they are gorgeous! I just got VCTOW and I can’t wait to make these. SOooooo tasty!