Scones, Greens, and Falafel!
Published July 1, 2009
Tags: apricot oatbran scones, baked potato, falafel, hummus, Ripe From Around Here, shiitake and dandelion greens saute, tabouleh, tester recipes, Tofutti, vegan, vegan with a vengeance, vwav
Apricot Oatbran Scones
This post is mostly just food porn – enjoy! These lovely scones are a tester recipe for Ripe From Around Here. I can’t even tell you how much I liked these – I hope the picture does them justice! I also tested this shiitake and dandelion greens saute, even though I am not a huge bitter greens fan this was tasty:
Shiitake and Dandelion Greens Saute
As a treat for eating my greens, I made a baked potato with Tofutti sour cream and chives!
As it starts to get warmer here in So. Cal I’ve been craving falafel and tabouleh because this is one of my favorite summertime meals. I’m always on the quest to find a great falafel recipe and this time I tried the one in Vegan With A Vengeance – tasty indeed!
The tabouleh has parsley, mint, millet, red spring onions, cucumbers, tomatoes, lemon juice, olive oil, and a bit of salt & pepper. It tastes even better a day later!
Oh and the hummus recipe is also from VWAV – I made it super garlicy and threw in some green spring onions too and it turned out spicy – delicious!
Til next time…