Springtime calls for Lemon Cupcakes
Published March 28, 2009
Tags: breakfast potatoes, Field Roast Sausages, Hollandaise sauce, lemon buttercream frosting, lemon cupcakes, tofu scramble, vctotw, vegan, vegan cupcakes take over the world, vegan with a vengeance, Vegan Yum Yum, vwav, Wilton cupcake liners
To mark the start of spring, among other things, I decided to make lemon cupcakes with lemon buttercream frosting. The cupcake recipe is from Vegan with a Vengeance and the frosting is from Vegan Cupcakes Take Over the World.
Lemon Cupcakes with Lemon Buttercream
The liners are from Wilton and they are called “Fuzzy Bunny“! Here’s another shot:
The gf piped the frosting in a zigzag pattern and it turned out awesome (I was feeling lazy and actually let her help for the first time!). Did I say how much I liked these liners…
Fuzzy Bunny Liners
Oh, and we actually did eat some food today aside from the cupcakes 🙂 I made breakfast potatoes (onions, garlic, and rosemary) and Tofu Scramble (Vegan With A Vengeance) with Field Roast Apple Sage Sausages
. I tried to make the Hollandaise sauce from Vegan Yum Yum
– the taste was great but the consistency was a bit off. I think it was that I couldn’t seem to get my almonds ground up enough in the food processor.
Tofu Scramble with Hollandaise
Overall a great vegan food day!