Springtime calls for Lemon Cupcakes

To mark the start of spring, among other things, I decided to make lemon cupcakes with lemon buttercream frosting. The cupcake recipe is from Vegan with a Vengeance  and the frosting is from Vegan Cupcakes Take Over the World.  

Lemon Cupcakes with Lemon Buttercream

Lemon Cupcakes with Lemon Buttercream

The liners are from Wilton and they are called “Fuzzy Bunny“! Here’s another shot:

Lemon Cupcakes

Lemon Cupcakes

The gf piped the frosting in a zigzag pattern and it turned out awesome (I was feeling lazy and actually let her help for the first time!). Did I say how much I liked these liners…
Funny Bunny Liners

Fuzzy Bunny Liners

Oh, and we actually did eat some food today aside from the cupcakes 🙂 I made breakfast potatoes (onions, garlic, and rosemary) and Tofu Scramble (Vegan With A Vengeance) with Field Roast Apple Sage Sausages. I tried to make the Hollandaise sauce from Vegan Yum Yum – the taste was great but the consistency was a bit off. I think it was that I couldn’t seem to get my almonds ground up enough in the food processor. 
Tofu Scramble with Hollandaise

Tofu Scramble with Hollandaise

Overall a great vegan food day!
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