I have to admit that breakfast/brunch is easily my favorite meal category. I’ve always loved to wake up on the weekends and make a big scramble with potatoes, eggs, veggies, and practically everything in the fridge, throw it in a tortilla, add hot sauce and I’m happy! I thought those days were over now because I am not eating eggs or cheese anymore. Much to my surprise, I am happy to report that is not the case – enter the tofu scramble!
So being a vegetarian for years and dining at a lot of vegetarian/vegan restaurants in LA, I am not going to sit here and tell you that I’ve never had tofu scramble, and good ones at that. I just have never made them myself. Wow was I surprised when I followed the super easy recipe in Vegan With A Vengeance for Tofu Scramble. Not only did it look like scrambled eggs, it tasted and had the texture of them too and its cruelty free! And as an added bonus, nutritional yeast tastes like cheese! I was in heaven! Take a look: