Waffles with Pears
I can’t think of a better way to start the weekend than to prepare a delicious brunch! This one is brought to you by the fantastic Vegan Brunch cookbook. Seriously, if you don’t have it yet, what are you waiting for! Tempeh bacon, peanut butter waffles, and pears simmered in brown sugar, Earth Balance, cinnamon, and allspice! I must say that peanut butter and pears go great together.
And to continue with the fall theme and my current obsession with apples, I made a batch of apple muffins from VWAV:
The brown sugar topping on these is sooo good!
Muffin Close Up
These muffins are chock full of apples and are great with a strong cup of coffee!
So in attempt to be a better mofo’er this week, that will be it for it now but stay tuned for more…
Just a quickie Saturday VeganMoFo post with a picture of a very delicious tempeh bacon (from Vegan Brunch), lettuce, tomato, and cucumber sandwich. Served with some yummy plantain chips.
Stay tuned tomorrow as I plan to post with my weekly Farmer’s Market haul!
Tempeh Bacon Wrap
Look at that Tempeh Bacon – isn’t it lovely? Again another recipe from the bad ass book, Vegan with a Vengeance! If you don’t have it yet, what are you waiting for? Easy, delicious vegan recipes from Isa - who totally rocks!
And speaking of people that rock, if you haven’t been to Have Cake, Will Travel you need to read this blog! Fabulous photos, great recipes, oh and fabulous photos – did I mention that already… I made some granola following this recipe. I subbed some stuff because I didn’t have everything – I used whole wheat flour, cashews, almonds, sunflower seeds, coconut oil, and some dried mixed berries. Did I tell you that I love her pictures? Here’s my attempt at a nice picture like Celine’s (not close but they say imitation is the best form of flattery!)
I never knew granola was so easy to make! And you know exactly what is in it, and its cheaper, oh and did I tell you it was delicious!!! Thanks Celine, I will never have the store bought stuff again!