Corn Bean Salad
So I am starting to get a bit paranoid that my supply of fresh sweet corn is about to come to an end. I love eating seasonal, local produce because it just tastes better but I typically get sad when certain things “go away”, especially corn! I can’t complain though, I have eaten a ton of corn this season and plan to buy one last batch and freeze it so I can still get my fix.
Corn Salad
This corn salad is 3 ears of fresh raw corn, 1 can of cannellini beans, and a handful of halved cherry tomatoes. The dressing is 3 tbs of olive oil, 2 tbs of apple cider vinegar, the juice of a lemon, 1 tbs of agave, about 2 tbs of fresh dill, and salt & pepper. Give that a wisk and toss all together. This is a great salad to have on hand for lunches, in pitas, or on top of lettuce for a complete meal. Fresh raw corn is so sweet and crunchy, I can’t get enough of it.
Corn Salad Close-Up
So run to you local farmer’s market and pick up some fresh corn before its all gone!
Til next time…
Wannabe A Vegan! 
Mmmm…that looks so fresh and delicious!
That looks yummy!
Our farmer’s market is about to come to an end, and I think all the corn has been replaced by squash already 😦 I do love some fresh corn though, and your salad looks lovely!
This looks so delicious! I love corn too – I never eat enough of it when it’s around. My uncle was a corn farmer so we used to get bags and bags of the best sweetcorn when I was little. It’s hard for any corn to live up to how good his was.
I love corn salad! It’s so refreshing and reminds me of summer no matter when I eat it.
I love this. Anything with corn and am game for it. 🙂
Sailu @ Indian Recipes and Indian Recipes for Kids