Apricot Oatbran Scones
This post is mostly just food porn – enjoy! These lovely scones are a tester recipe for Ripe From Around Here. I can’t even tell you how much I liked these – I hope the picture does them justice! I also tested this shiitake and dandelion greens saute, even though I am not a huge bitter greens fan this was tasty:
Shiitake and Dandelion Greens Saute
As a treat for eating my greens, I made a baked potato with Tofutti sour cream and chives!
Baked Potato
As it starts to get warmer here in So. Cal I’ve been craving falafel and tabouleh because this is one of my favorite summertime meals. I’m always on the quest to find a great falafel recipe and this time I tried the one in Vegan With A Vengeance – tasty indeed!
Falafel!
The tabouleh has parsley, mint, millet, red spring onions, cucumbers, tomatoes, lemon juice, olive oil, and a bit of salt & pepper. It tastes even better a day later!
Tabouleh
Oh and the hummus recipe is also from VWAV – I made it super garlicy and threw in some green spring onions too and it turned out spicy – delicious!
Til next time…
All of that food looks amazing! I bet those apricot scones were super yummy. They look so good!
ALL of your pictures are absolutely fantabulous, so yes to them doing justice to the food!
I’m especially pulled in by the falafel. holy crap.
Hi, I found you through vegan desserts on flickr. I love your pics. And your blog. Great job!
I don’t eat much food (it’s all desserts, baby!), but when I do I love to make myself some falafels. Isa’s recipe is one of the best I’ve tried.
Your food looks fabulous! I just found your blog through Celine, have cake will travel. Your pup is absolutely adorable, i’m so jealous.
Thanks!
Can you pleeeease give us the recipe for the apricot oatbran scones?